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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

masoneat ·

I want to cook a couple of pork loins very slowly: maybe for 21/2 to 3 hours. Any thoughts at what temperature I should use to cook for that length of time?

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