Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

beaudreaux ·

Funk on the strips Tonight I broke out five nice strips out of a loin and heated up to 650 dropped the steaks on finished them to a med rare. The problem is they tasted like the starter blocks smell while starting the fire. There was no residual from the blocks as I had approx 20 minutes after starting. Is this a lump issue? I am using bge lump.

About

Username
beaudreaux
Joined
Visits
146
Last Active
Roles
Member
Posts
23

Discussions