Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BulldogNation

Hello everyone! I am a brand new Big Green Egg owner! I have been researching and thinking about this purchase for a couple of years and I could not be more excited! We bought a package deal that was a pretty good price....large Egg, nest, egg ate shelves, plate setter, ash tool, grid gripper, bag of charcoal and lighter fire starters. We purchased just one additional accessory, the cast iron grid for searing. We put her together yesterday and I am so excited to start cooking....but what to cook? There is so much info that I am excited and overwhelmed at the same time....please share what you can about good ideas for the first few cooks.... I know I don't want to bring the temp up too high the first time....also, I would love hints on accessories...I know the plate setter isn't popular but ours came with the package and I love to bake so I know we will get some use.....thanks in advance for all the help!

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