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@egzilla - just noticed your signature... Howdy neighbor! We're just north of the stadiums, here in Arlington.
Howdy Back ! We're south in Dalworthington Gardens.
I agree with texaswig, Heim BBQ is well worth the trip to Ft.…
Well, this past Friday I smoked 30 lbs of pork shoulder. Turned out great. Just found out today the wedding/reception is cancelled. Oh well.......
Just a suggestion...keep what you want, take the rest to your local fire …
Would this be it?
Bacon Wrapped Stuffed Pineapple
By Greg & Jeanan Martin (CNL) and Keith & Beth Martin (taterboat)
1 whole pineapple
1 pound bacon, sliced
1 lb ground sausage, browned
1 8oz p…
My method, that I have had great success with both butt and ribs is
The night before, rub in a layer of either John Henrys Texas Pecan Rub or Grub Rub. Then rub in a layer of yellow mustard then another layer of dry rub, wrap in celophane and put…
I've used a peach juice mixture that was good. The last one I did I mixed 3/4 cup apricot nectar, 1/4 cup sugar, 2 Tbl kosher salt and 1 Tbl worecestershire sauce and injected. This was a real home run, as the apricot really pairs …
Here's the recipe @QDude is referring to:
Chris Lilly's Six-Time World Championship Pork Shoulder Injection
3/4 cup apple juice
1/2 cup water
1/2 cup white sugar
1/4 cup table salt
2 Tablespoons Worcesters…
The Cen-Tex Smoker said:
I dunno if this is pro or con for you (I like it) but you will have rattlesnakes in your yard from time to time. They can be quite large. Coyotes are common, armadillos- everywhere. Tarantulas the size of a saucer, and sc…