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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

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  • Tim, we can't wait to have you join us. Follow us on facebook and you'll get updates this week.thanks!  buck
  • Less than two weeks until Pensacola Eggfest! I know we have some out of towners coming, if you have any questions on hotels, restaurants or others...don't hesitate. My email is on the site or you can message me here. Our…
  • Just an update: Just over a month and half away and we have 34 registered teams and a couple of really awesome judges.  First, Chris Grove from Knoxville,Tennessee will be here and helping us judge all the killer food.  …
  • Thanks Clay! We are looking forward to it.
  • Good discussion. I have an XL and a Large Egg...If I only had one, I'd get the large.  It's ample enough for almost every cook.  It's nice to have two so that I can cook at different temps, but the XL is a beast.  As for bge v. primo, both are fine …
  • Thank you everyone who cooked and tasted!  We had over 1000 folks attend and 55 BGE's lit up and running...we definitely exceeded our own expectations.  We had a great response and better than anything, we raised a lot of money for charity.  Let's s…
  • you guys are welcome to cook or come enjoy the event.  Yes, we've thought about crowd's a great venue. A  waterfront AA baseball seats about 6k, but we'll be setup on the concourse inside the stadium. We've already got quit…
  • Hey folks, tickets for the Pensacola EggFest are on sale today. Just $25 bucks if purchased in advance and all proceeds go to Chain Reaction...and all the food goes right in your belly! Each ticket not only gets you into the event, but it's al…
  • I've had SV filet, strips and ribeyes at Rare Cuts in New Orleans...they do family style private parties.  125 for 10hrs...unbelievable...and yes, they seered them on an XL butter.
  • sweet!  We finished her on Monday. Stainless is nice...but this is more in my price range :-)  I'd love that Viking setup...maybe next go round.
  • My number is on the site...not "numbers is"...fat fingers!  It's from all the bbq.
  • All, I appreciate the feedback.  This EggFest is a little different from some of the others. First, it's a fundraiser for the local Teen Volunteer Center, Chain Reaction. Second, the cook fee of $50 is a donation and I think a good value as it also …
  • Update on Meet and Greet, Friday 5-7pm 11/8/13 at the stadium...beautiful waterfront setting and the cold beer is on me! More details to come, including hotel arrangements and discounts. Free cold beer...I like it!
  • Spud, nice cart...Cat, waiting on the 5" poly locking casters I ordered...with them it will be about 34" tall.  
  • Guys,Thanks for the input...this is our first event, so we certainly appreciate the feedback.  What would your expectations be for the meet & greet?  An informal happy hour?  We have a load in Friday afternoon and we discussed having it then...l…