We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I did some last week with the 2-2-1 method and they turned out great. With the Guru going - sit back and relax. Let the egg do the work.
1 - Foil individually and not together in a pan.2 - Add a little apple juice / apple cider vinegar.
Good advice. The table nest really does an excellent job of keeping heat away from the table. I did a high temp cook over the weekend and the table was as cool as cool could be. The bottom of the egg was scorching hot.
Nice table and view! Looking forward to some posts with some delicious food!
Where are you from? Oklahoma egghead here.
Western Virginia. Just had 20 inches of snow 6 days ago and it's completely gone now. Ready for s…
Does anyone know if they need to be calibrated?
I did two cooks this week and was dissappointed in the results going off of the Thermapen readings. Steaks cooked to 140 were raw in the middle and steaks cooked to 160 were m…