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No one has ever been shot unless there was a gun around. (no political or opinions on the thread)....just stating the obvious.
also, to keep this relevant to the forum...smoking guns- do we go plate setter legs …
what did you use to get that crust? mustard and rub?
Just applied the rub directly. I've used mustard before and even olive oil. Can't really say that I've noticed a difference in the amount of rub that stays on. This one…
Using a broken up fire box when BGE has provided a new one ... and will provide another one if the replacement breaks! I've finally got to ask why you guys do it? That's an honest question ... no troll…
Multiples take slightly longer, but not much.
There is a small amount of heat recovery time when you put large cold meats on the egg. More meat= more recovery time needed. But beyond that, it won't really effect the cook time…
I FTC the butcher papered product. Haven't tried just going towel over the butcher paper, then cooler b/c I like the finished product with what I'm doing. The butcher paper is usually pretty soiled when I unwrap to slice so I can see that getting …
That is a lot of good beef. 4 trimmed packers = minimum of 40 lbs. Why? special party? outing? vac seal for winter? Should be fantastic for whatever reason!
It's harvest season in wine country. The cook is for a festival…
Looking good. That is serious, where do you buy your butchers paper? I looked for some when I did my first brisket a few weekends ago, couldn't find it at my local grocery
Something for everyone! I bake with "00" but I'm not familiar with the no-knead crust. Care to share?
sure. super simple it just requires a bit of patience or planning ahead. 500g flour, 1tsp salt, ¼ tsp active dry yeas…
Definitely bring it! We moved to Napa just days before the quake last year. Had my XL sitting on the ground in the backyard and the base cracked due to the quake. Contacted BGE and they sent me a new base- no questions asked (except for my provid…
I've done 30+ drumsticks for a neighborhood party every Christmas. A couple of years ago, my wife was getting ready and they had to sit on a tray for an extra 45 minutes. I had the…