Question on the 10lb OO bags. Are these smaller bags filled with decent size pieces? In some brands like RO their smaller bags are filled with chips and dust.
My SWMBO bought me 14 bags of OO for christmas, I have used…
@SGH Well the flat was a little dry and the point was mostly fat. I came down with the flu that night at work and felt like crap the next day, when the brisket was done so I just cut it up and vacuumed packed all of it. I thawed some of it out last …
First let me say I have and use both. They are both great pieces of equipment. As of late I find myself using the Woo more than than the AR. Not saying it's better but it suites my style of cooking more often than not. …
It's 4:30 am here and the egg has been holding at 215 since 6:30 pm. 10 hours so far and the brisket is at 157 degrees in the thickest part of the flat. It has been in the mid 150's for the last few hours.
I cooked a wild turkey on my smoker one time, It didn't turn out too good. But I don't like the taste of wild anything except rice. Anyhow we wrapped it in bacon and tried to smoke it. My friend thought it was good but I didnt care for it.
Thanks @Cazzy but I'm 7 miles away from my egg at work right now. I just checked and the brisket temp is at 129 and the pit temp is at 214.8. I hope I hit the stall for a for a while, cause I still got 7 more hours here at work.