Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

abice ·

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  • First raise the temp to 275 degrees, cook for three hours then remove andPut them into a covered pan with 2-3 cups of apple juice and cook for 2 hours.Remove and glaze and return to the covered dish minus the apple juice for one more hour. After app…