It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I turned 55 yesterday, when I was 50 I started a couple trips to vegas each year. Daughter is going to college out of state (ouch) no money for sports cars but one day she will graduate and she will owe me one.
Some DP Redeye Express and a sprig of rosemary. 400 direct 5 mins a side to 120F. Perfect!
Great looking cook, we are moving my daughter to Columbia Sunday to start her Sophmore year at USC.
I have made these numerous times for different crowds and am always told they were the best baked beans they ever had. I have made them with both Stubbs and Sweet Baby Rays, feel free to sub your favorite rub too and they are awesome. Afte…
@SGH since this post has your name on it I will catch you up on some of my better cooks.1. My first reverse sear ribeye it turned out great. 2. Pig Shots are my wife's favorite. 3. The best Prime Rib I cooked yet, first time I trimmed prior to the c…
@SGH you are too kind.
I never remember to take pictures. And you can't post cooks if you don't take pictures. That, and we basically live off spatchcocks, steaks, or pork chops and some sort of grilled/roasted veggie. Basic…