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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
AlbertaEgger
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- AlbertaEgger
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Did you try Barbecue Country?
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Little Steven said: Is that all cedar? Nice looking property.No, just pressure treated and will stain in a few weeks. Thanks, its been a lot of work and a lot more to come, but its something we enjoy working at, and for...
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Eggcelsior said: Awesome! Can CT and I come camp out under the stars? He'll make brisket and I'll make crappy jokes in poor taste, like this one: Nice pics, but I can't see the forest for the cut down trees... Ba-dum-tiss! :D Speaking of camping…
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Had a few at noon o'clock here. And i'll be having a few more tonight for sure...
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Not to sure its my "claim to fame" but it sure is with the kids anyways. Bacon wrapped stuffed pork loin.
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Great post and well said. Fully agree with that. (On a side note, I posted the soya chicken amounts on the throw down post as requested, i am just not sure how to post on other topics so that you get notified, so i am letting you know here.)
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henapple said: Alberta... Would you share the soya amounts. Looks great. Henapple, sorry for the delay in the reply, busy weekend. She is not sure where she got it from, family I would guess. She sort of just wings it but these are her rough …
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So nothing to creative or fancy, marinated in the wifes soya sauce (soya, ketchup, brown sugar, garlic, ginger, teriyaki) a sweet and hot, (mixture of bbq sauce, hot sauce and seasoning) and the 3 rd was just rubbed with 2 different seasonings. Twic…
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Skiddymarker said: Nice looking wings, but you know the sticky gummy can be good if it is the right flavor - Cazzy's wings are one of our favorites. http://eggheadforum.com/discussion/1147925 If you like them crispy, try this: Wash and dry wing…
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I cranked it up at the end for a little as well, to 450 I think. I am probably not doing it right, but they did turn out. I just didnt have time that day to look up how others have done wings.
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Egghead_Daron said: What temp did you go and how long? About 350, and to be honest i dont recall how long they were on for, I left them on till they became crispy, we dont like gummy wings. I will have to document the time in the future. It was …
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jaydub58 said: That stuffed loin looks delish! Did you brine it?I would have if i had time, but it was sort of a last min choice by the wife.
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CANMAN1976 said: On second thought maybe I am getting fleeced here:( ( No surprise tho.... everything cost more for us canucks....my egg is going to run me $1200.00 in a few weeks so im not surprsed that the grid is pricey to. Going to have t…
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Mattman3969 said: @AlbertaEgger- the cook looks very strong. As for your clogging issues you might consider the HighQ grate. I run a large and have had no clogging issues since I put the HighQ in. Mattman, I did hear about those before, no idea w…
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henapple said: Nice view and cook Thanks henapple, trees should be turning soon. Cant wait.
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Soooo...., turned out great, I still need to figure out what i am doing wrong for the fire plate vents plugging up all the time, new lump, clean egg, larger lump on bottom... It still was done on time so thanks to all for the tips and support as alw…
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henapple said: Alberta... Foil it and bump to 350.Sitting at 257 grid, IT is at 194, so I think I will leave it for another 45 min or so... I dont recall how the last 10 deg or so work out for timing, I will check it in a bit and see how loose th…
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sarivers said: AlbertaEgger said: Went 7 hours stable. I think my fire grate is plugging up again. I have vents almost wide open. Grid sitting at 277, stired thhe fire a bit and tried to free up some holes, but I think it is still plugged up…
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Just into the stall now at 162, I will try and keep grid at 300 once there, and hope its done in 3 or 4 hours. Not sure...
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Went 7 hours stable. I think my fire grate is plugging up again. I have vents almost wide open. Grid sitting at 277, stired thhe fire a bit and tried to free up some holes, but I think it is still plugged up some. This is what happened last butt.
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I stayed up till 2 watching it, temp stayed where I wanted it. Didn't drop till early this morning, 7 hours into the cook, seems like a common occurance with me. I'm not sure what I'm doing wrong, I'm cleaning fully before re loading new lump.
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Will do, thanks Chubbs.
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Just woke up to the maverick, egg dropped below 200, went out and stoked the fire a bit, I think i will try and do rest of cook at 300. IT is sitting at 153. Should I foil or just see how the stall plays out in a bit? Would like it done in 4 - 5 hou…
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Just getting the egg ready to cook a butt tonight when I get home, some lunch I will bring for the shop guys tomorrow, having a beer, listening to some no show, and dug out a great hoodie for the day....
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"Who's Gonna Fill Their Shoes" has to be one of my favorits for sure. I'm not a big Country Music fan, just the old stuff pretty much.
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Sorry for the delay, lost connection out here last niught and gave up. So the pizza turned out far better than I ever expected, cooked around 500 because we had a lot of toppings, crust came out a bit crispy but not burnt, just how we wanted it. Ca…
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Just about to put the first one on, and yes texaswig, that is another of the wifes "cutting boards" in the pic.
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Looks great, my kind of meal. Love pineapple on the grill.
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chris123stock said: texaswig said: Nice countertops.but if I had to use that cutting that board, I would kill myself. :-) =)) ok sorry but that was funny, sounds like you have it down, just cook them and see ehat happens, its like magic. Im…
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Cut extra topping for tomorrow when the kids are back, sure i will be doing some for them tomorrow if they turn out....and if they do not turn out, well then I will be doing more tomorrow till I get it right.