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pwg56
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- pwg56
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Your cooks are just unbelievable. Can you give an idea of time spent, actual time and or total time? Most cooks on this forum seem possible to undertake, these seem maybe a bit out of reach.. And finally, did you post all 3 burgers you made? I thin…
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In and looking forward to it!
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I did this exact thing this past weekend. 2 pack boneless pork shoulder package from Costco. Not to be contrarian, as it seems like most others feel differently, but all the pork is almost gone and it didn't feed close to 25 people. If it were me…
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I looked up the recipe to try it soon. To save others the google search: http://www.rickbayless.com/recipe/view?recipeID=342
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Link to the light: http://www.amazon.com/Weber-6503-Q-Handle-Light/dp/B000WEPFT0
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Made this like a month ago and family loved it! Highly recommended...
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Curious about your method for preheating your cooler. Do most people do this when they FTC?
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Looks awesome! And go VCU! got them in the final four!
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I just got a pswoo3, looking for the 13' CI grid to put at the bottom. Googling I found this old thread. Didn't know whether I should revive this or just start a new thread; this was easier. Other than special order from a local dealer, anyone hav…
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I live in NJ and I've heard of one other person in the area who has one but I don't know them. I'm in the land of gas grills and to spend a lot of money on a really heavy round green thing shaped like an egg (and then you have to BUILD a table for …
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Still have my Weber gasser. Use it for quick things that the egg wouldn't have much effect in. Also if SWMBO wants to grill before I get home she'll use the Weber, BGE she doesn't touch.
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500 said: I am using Pinterest, primarily. It's basically a bookmarking page with pictures, but at least I can break them down to separate folders based on catagories like Food, Drinks, Egging, etc. It's easy enough to copy and create a new…
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In case it matters this was the thread http://eggheadforum.com/discussion/1147556
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Just when I was done lifting my jaw off the floor from the original cook the picture of the nacho "leftovers" comes in! Wow ^:)^ That looks like a full day of cooking. I hope it was appreciated by all who were lucky enough to have it!!!
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jaydub58 said: No, never tried them. I get along real well with Dizzy Pig and Cluck & Squeal prducts.There are a bunch of good ones out thee, but those are my favorites. Cluck and Squeal I hear a lot of good things about but it…
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Sounds like a recipe worth trying. Thanks
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Sweet! That would be awesome. :) I'll hafta make them again so I can get a better idea of the proportions of the ingredients. Did you get a chance to note the proportions of the sauce ingredients when you made them this time around?
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Glad you provided the Tiger Sauce recipe. When I read about this cook somewhere else I thought you used the Try Me Tiger Sauce commercially available in the bottle. Though I suspect that would have tasted good also!
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AlbertaEgger said: Not to speak for you Mickey, but I think you may have read that wrong pwg56, "350 indirect 1hr 40 min..." was just an over view. Below that was just stating to remove membrane, rub, cook. I remove this everytime. Than…
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Mickey said: Just in case of rain. Turbo Ribs....350 indirect 1hr 40 min. Pull membrane , rub. Put on at 350 and leave the hell alone for about that time. I opened 15 min early and sauced my half rack. This is called turbo ribs and I will nev…