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" I still dont understand why the bad smoke doesnt taint the food as new lump is lit during longer cooks. " When the voc's get driven off during lighting and stabilization, they all get driven off then.....it's not like each piece of lump gives o…
My LBGE thermometer says tel tru on it...is there a better one to have?
That's the newer BGE one, it used to be the preferred choice over the original BGE thermo, now they are one in the same…
I'm new here. What is the 'Travis Method'?
Thanks for the link. That's a little different than I'm used to. Wher…