We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
" I still dont understand why the bad smoke doesnt taint the food as new lump is lit during longer cooks. "
When the voc's get driven off during lighting and stabilization, they all get driven off then.....it's not like each piece of lump gives o…
My LBGE thermometer says tel tru on it...is there a better one to have?
That's the newer BGE one, it used to be the preferred choice over the original BGE thermo, now they are one in the same.
I'm new here. What is the 'Travis Method'?
Thanks for the link. That's a little different than I'm used to. Where I'm fr…