Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
10 lb. breast, dry brine (salt/pepper/paprika/thyme/lemon zest), baste with melted butter, drip pan had chicken broth, celery and onion a some white wine. this was my first time out with a bird and was pleased with the results and so was the family!