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So I am glad you posted this @McStew
I am getting married next weekend and I have alot going on at work and prepping for the wedding. The guys threw me an awesome bachelor party and I basically havent thought about groomsmen gifts.
I just did…
I was replacing all my beer lines today and I realized that I was using 15' or 1/4id lines. Normal beer lines are 3/16id and I am down to about 10 ft with normal lines. Still more than 6' by far.
@Lit , did you ever try longer li…
Pizza people will say the mineral content of the water in NYC is part of the superior product one can buy in NYC.
They say the same about naples. It is mostly hooey.
And as @FatC1ty pointed out you can start with RO or distilled water and bu…
My lazy butt I have been just using steel cap closed for many years. 2 1/2 with XL and 6 with Medium.
The medium cracked but that year it was covered and no rain touched it. So I don't attribute it to water.
I have the 615. I like it.
With that said if I used it all the time I would upgrade. But it sounds like you use it just like I do. You can't get razor thin slices but the smallest gap setting should be good for most anything you will want to sli…
I gave away my copies of Charcuterie as gifts to good friends who I knew would read it. But if I recall correctly. That brine has pink salt in it?
I think I have tried it before and it tends to make a slightly different product than non "cured…
Well you said not interested in a big pot. Otherwise I would have said a 10 gallon SS megapot and install a spigot. That thing comes in handy all the time.
This is my favorite piece/combo that was actually a gift.
Sir! I take great offense to that. Becca is a talented artist and will probably read this thread.
Sir! I said nothing offensive. You just inferred it.…
I might need to experiment with the vermicelli more. It instructs cook for 3 minutes. I figured cook 2 and then the broth will finish it. I didn't care for that it was too stiff.
I have tried 3 minutes boiling and then into the bowl. Not all t…