Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Merry Christmas and may your holiday be filled with delicious food and loved help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

pwalsten ·


Last Active


  • Thanks so much for the advice and the encouragement.  My bad, I did not use a recipe from CWM, instead I used the following from the the GBE website for "Championship Ribs"  Ingredients:1/2 cup salt,1/2 cup turbinado sugar, 1/4 cup granulated brown …
  • Just ordered mine...thanks so much!
  • Checking the temp gage was one of the first hugs tips that I got from this forum after my event with the brisket.  It was off 35 degrees but is on track now.  Thanks again to everyone for all of the great advice.  Right now I'm at 130, dome temp is …
  • Whew!  Thank you so much.  I think that this one is going to be my home run.
  • I've used my BGE twice and now realize that I did not preheat the coals long enough.  Should I close the lid as soon as the coals are lit to continue the preheat or leave the lid open throughout? I'm guessing that I should close the lid but so far I…