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  • Thanks so much for the advice and the encouragement.   My bad, I did not use a recipe from CWM, instead I used the following from the the GBE website for "Championship Ribs"   Ingredients: 1/2 cup salt,1/2 cup turbinado sugar, 1/4 cup granulated b…
  • Just ordered mine...thanks so much!
  • Checking the temp gage was one of the first hugs tips that I got from this forum after my event with the brisket.  It was off 35 degrees but is on track now.  Thanks again to everyone for all of the great advice.  Right now I'm at 130, dome temp is …
  • Whew!  Thank you so much.  I think that this one is going to be my home run.
  • I've used my BGE twice and now realize that I did not preheat the coals long enough.  Should I close the lid as soon as the coals are lit to continue the preheat or leave the lid open throughout? I'm guessing that I should close the lid but so far I…
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