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Thanks for sharing your recipes as well!
We also made a great vegetable dish with the same meal, http://eggheadforum.com/discussion/1152551/ratatouille#latest
This ratatouille was my favorite by far, I think it was the kale that really set off …
Appreciate the candor everyone. So glad I found out about the BGE, it's changed my enjoyment of cooking.
Since my original post I have stocked up on bourbon and so far this has been the best way to improve my winter weather cooking experience.
fletcherfam said: I personally just use the firestarters and light 3-4 on the top and leave the lid open for longer than I do in the summer. That is just my technique.
I use firestarters as well, so perhaps it's patience that I need to …