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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

eggerbbq

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  • I just finished my table for my XL. I, too, have 10" wheels. I designed my height based on two things: how comfortable it would be for SWMBO to use it if she chose to, and (more importantly!) the level at which it would be comfortable to remove the …
    in Table Height? Comment by eggerbbq March 1
  • My favorite: Olive oil all over. Rub: 1/4 cup sugar1 Tbsp Lawry's1 Tbsp garlic salt1 Tbsp celery salt1 Tbsp onion salt2 Tbsp paprika1 Tbsp chili powder1 Tbsp lemon pepper2 tsp pepper1/2 tsp sage1/4 tsp mustard powder1/4 tsp thyme1/4 tsp cayenne On g…
    in Rub for a boneless turkey breast Comment by eggerbbq March 1
  • Yikes, Kempy! Cut those things down! ;) I like my spares cut down to St. Louis style. Didn't take the time to cut off the tips this time, though. I'll have to nibble on those later...
    in New Table & Ribs on a Sunday afternoon Comment by eggerbbq February 24
  • Racine. In the state at least!
    in Any Sheboygan, WI area Eggers here? Comment by eggerbbq February 24
  • I've seen those a few times. What are they called and where can I find one?
    in Bought my egg a hat Comment by eggerbbq February 21
  • Just picked up the Springfield XDm 3.8" .45 the other day. Tried the XDS, but didn't like the feel of the single stack handle. Much prefer the XDm. The XDm is not quite as compact as some, but still good for CC. I agree with the above that the holst…
    in Way OT - Keltec Pistols Comment by eggerbbq January 25
  • After reading everything here I am tempted to bite the bullet and buy a few Wicked bags. Someone help me out, please. I can buy a 20# bag of Cowboy (not great, but workable) for $15 at Ace. I can order the 22# Wicked bags and have them delivered to …
    in Wicked Good....I am a convert! Comment by eggerbbq January 11
  • Thanks, everyone. I appreciate the help. Yes, I know frozen pizza is shameful...but sometimes taking the easy and simple way has to happen. I will be trying homemade, though. Probably soon!
    in Cheating...but still very good Comment by eggerbbq January 9
  • CenTex: Mind sharing your brine recipe?
    in Meh chicken... Comment by eggerbbq January 7
  • Dyal_SC - post some pics of your inspiration!
    in Cordon Bleu Comment by eggerbbq January 5
  • Thanks, Chubbs. It was fantastic. Yes, Quinn. Tossed the broccoli in S&P and olive oil, added some sliced garlic and cooked covered for 20 minutes, then uncovered to crisp up. I'd like to try cauliflower on it, too.
    in Cordon Bleu Comment by eggerbbq January 5
  • Can't get pictures to load. Hopefully this works.
    in Frigid Egging Comment by eggerbbq January 4
  • Got my XL egg as a gift for Christmas. Cooked a deliciously juicy spatchcock chicken first. Then I smoked an 11lb picnic butt overnight and added a small maple-brined turkey breast in the morning. Was 14 degrees when I went to bed. Fire went out ear…
    in Frigid Egging Comment by eggerbbq January 4