We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Peanut butter and tomato sandwiches
Peanut butter & marshmallow fluff sandwiches (fluffernutters!)
Grilled bologna sandwich
Steakumms w/ cheese sandwich
Hot dogs split with cheese rolled in croissants from pillsbury
Mac & Cheese
(it is a wo…
I looked at our budget and without eating out, we average $450 for just 2 of us. Granted, I buy a lot of fish, fruit and vegetables and I try to avoid most processed foods. That was the average for last year and looking at this year it has increas…
What's your other hobby besides egging?
I enjoy gardening, fishing, camping and following motocross.
I play pool (8 ball, 9 ball, 10 ball, one pocket and straight pool). Does drinking wine and eating out count as a hobby…
I love grilling peppers (particularly the small colorful ones) and zucchini and eggplant and mushrooms. I've found that every veggie tastes better on the egg!
Also, as said many times above - exercise is key. Try walking or buy a jump rope (I nev…
Definitely no solution. I actually had an issue on the old weber when I was having friends over where the water from the chicken was putting out the fire. I'm now VERY careful when I buy to ensure no solution. So much tastier and easier to cook.
I like the reverse sear for steak better than t-rex method...but it seems to be split opinions on who prefers what.
At dinner we were saying that we were going to have to try it both ways to figure which we liked best. …
That is my favourite cook, right down to the Penzey's! (Sometimes use Chicago steak spice.)Great cook.
For the shrooms, suggest you try some butter. Heat a tbs of butter in the nuke and mix with the oil, toss the shrooms,…
Looks great. How'd you do the mushrooms?
I simply tossed them in a tiny bit of olive oil with salt and pepper. I put them on when I started the steak and then when the steak was resting and I was bringing the egg up to 550…
I'm lucky here in ATL, most folks I run into know what they are. There is a restaurant here that cooks on them in their kitchen (Muss & Turners) and another one owned by the same team that cooks some things on them as well (Local Three). I ha…
I hope this doest come accross rude.
You line up the screws to where gravity will take effect when you open the lid. It's a complex process burried in common sense.
I'll take a picture of it in a min.
As you a…