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sppatel

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sppatel
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  • CPARKTX said: I'm impressed you managed to roll out a nice round shaped pizza crust! I learned from an episode of bobby flay a long time ago that you always roll the dough from the middle out.  90% of the time it comes out round.
  • Just a thank you to everyone for all the great input... ,hopefully by this time next year i'll be an expert and be able to provide guidance to others from my experiences as well.
  • @twlangan thats interesting.  But I always wait for the flames to die and only have coals burning before I close the lid for the first time.  Next time I think I'm going to cut back the vent only 50% initially see the dome temp react (hopefully not …
  • Tjcoley said: sppatel said: Tjcoley said: Are you doing anything besides just closing down the vents, like putting in a platesetter or big hunk of meat?  Both of those can cause the drop you are describing.   I put th…
  • Tjcoley said: Are you doing anything besides just closing down the vents, like putting in a platesetter or big hunk of meat?  Both of those can cause the drop you are describing.   I put the plate setter in immediately after the coals …
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