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kascls
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- kascls
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So, I received my sample pack (actually, I ordered two of them). First up was a pork loin, I used Dizzy Dust. Simply the best pork loin we have ever had, everyone loved it. Last night I cooked chicken - breasts and thighs. I used Tsunami Spin - …
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Thanks guys, I just ordered a sampler package from the Dizzy Pig site.
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I grabbed a bucket from the garage and covered the Maverick, good thing it wasn't windy. I like the ceramic top idea!
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The total cook time was nearly 20 hours and the grill temp was holding strong. I ended up pulling the butt at 195 degrees. I wrapped it in foil and towels and placed in a cooler. We had errands to run and weren't going to eat until later so I fig…
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Some pictures from last night's initial lighting of the Egg!
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Thanks for all of the advice folks. Well, I ended up making the Garfunkel Chicken - it turned out great! My wife helped me assemble the egg - until she had to run to the store to pick up more beer. I had no problem lighting the lump, but I did ha…