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BGEWITHBILL

I have some leftover steak and lobster from last night so i plan on baking a steak and lobster calzone on the BGE tonight. Homemade dough of course, can anyone recommend a good temperature for baking a calzone?

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BGEWITHBILL
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  • I have had my large egg since Thursday, and have cooked steaks twice, both times were unbelievebale.  The best advice i can give you is check out "steaks on the big green egg" on you tube, this guy has it down to a science.  I have done pizzas a few…
  • johnkitchens said: Hello fellow Green Eggers. Second time using my BGE. I have a large.  I cooked hamburgers the other night and they were too smokey tasting. I soon realized I put them on too early before my lump had a chance to burn down. T…
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