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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

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blackcloud6911

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  • I'd take my chances. If you're cooking in a BBQ of any kind. In fact I'm cooking tomorrow. I've worked for the Fire Department for 30 years and we don't enforce any EPA rules. All calls to 911 that are reported as cooking fires whether they are in a…
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