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How was it warmed up?? I'm doing my first brisket for tomorrow, gonna put it on 2 am I'm not sure how long it will take, going a little earlier so it done for sure,(I laws r in patient when it comes to dinner time)
It's coming along goodSGH! Temp holding at 225, been on since 9 this am, hit the stall at 150, gonna pull off at 165, wrapped it in bacon salt and pepper, put some whe cloves of garlic inside, and injected with butter!! Thanks!
I used a spar varnish in my cedar table as well, so glad I did! The finish really makes the grain and knots stand out! Going to make an entertainment table / mini bar next to match. Good job on your table, enjoy!!!
I had the same problem, and I just adjusted the amount of lump I put in, I don't fill the fire box all the way up. Seemed to work cause the wife seems to like it better, either that or she's getting used to it!