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dockahn

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dockahn
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  • I just followed the instructions on the bottle. First you have to get good looking thick veal shanks.  I usually call my butcher ahead to make sure they have thick ones in stock.  Sear/brown the veal shanks(I like to do this in bacon fat).  Place in…
  • Williams Sonoma does have some great sauces, they are pricy but many of them are well worth it.  I will definitely give the wild mushroom sauce a shot.  I highly recommend their Osso Buco Braising Base in my opinion it is their best.   (I am in no…
  • Chamlin, I think the tables you posted on Craigslist are very nice.  I do understand that posting here for self promotion/selling items is frowned upon, but I still can appreciate what you are selling and If you were closer to me I would even give y…
  • I was wondering the same thing.  This will be my first BGE event (this is also my first post)Im looking forward to the event (as a taster) but I would like to find out more information on the meet and greet.
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