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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

dockahn ·

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dockahn
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  • I just followed the instructions on the bottle. First you have to get good looking thick veal shanks.  I usually call my butcher ahead to make sure they have thick ones in stock.  Sear/brown the veal shanks(I like to do this in bacon fat).  Place in…
  • Williams Sonoma does have some great sauces, they are pricy but many of them are well worth it.  I will definitely give the wild mushroom sauce a shot.  I highly recommend their Osso Buco Braising Base in my opinion it is their best.   (I am in no w…
  • Chamlin, I think the tables you posted on Craigslist are very nice.  I do understand that posting here for self promotion/selling items is frowned upon, but I still can appreciate what you are selling and If you were closer to me I would even give y…
  • I was wondering the same thing.  This will be my first BGE event (this is also my first post)Im looking forward to the event (as a taster) but I would like to find out more information on the meet and greet.