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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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  • Well, I think we can just about call this project done. I still need to find and install some hooks, but I think this is the final photo for this thread. Thanks to all who offered comments.
  • Well, I have finally received my table nest. Before we put this thing together, does the nest alone provide sufficient separation from the BGE and the table or do I need a paver as well? I know the paver would at least offer a little insurance, but…
  • henapple said: Looks like you're under a cover.. Use the ss. Yeah, we assembled the table on my screened porch. But, it will be moved outside when I install the egg.
  • nolaegghead said: Take a frown and turn it upside down.  That thar is more cooking surface! Good idea. A new hibachi grill!   Well, my lower shelf height concerns were mostly unfounded. I checked the dimensions on XL BGE table …
  • Vegas Eggus said: Depending where you live this SS may get too hot. Know it would here. Otherwise I like this SS better. Too easy to damage the wood top. Yeah, the Georgia heat has me concerned a little. I can put a cover on it …
  • Thanks for the kind words. I was happy with my first effort. But on the next attempt, I'll allow for more time on the egg and foil for a while.
  • Count me in! Payment sent. Thank you.
  • My Thermapen arrived today!
  • I look forward to seeing this solved as I,too, am a new egg owner looking forward to the best steaks ever. John, the photos would leave me to think they would be delicious.
  • These were taken with a phone. Is the quality of the picture sufficient to tell what kind of gasket material it is!
  • Thanks for the welcome and suggestions. How would I know what kind of gasket I got? The Egg was new, in the box and was the last one in the warehouse (he said he had more to unload from a truck). But, I don't know how long it had been sitting b…