Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Depending on what I am making. For sandwiches, tacos or fajitas I prefer pulled chicken. For something where the chicken is the main dish I prefer whole pieces of chicken. I just recently started using the thighs for pulling, before I would use b…
Get out of my way, I'm hungry!
It was funny as hell that your pulled chicken re- surfaced today. I was looking at it no more than 10mins before @sgh bumped it.
There's about 2 servings left if you are close.
IMO - you either need to goes raised direct at 350-400° or indirect @400-450 I've never had good luck cooking wings at OEM height. I've never tried it but I guess you could try a min amount of lump to increase the distance between the fire & f…
@Mattman3969 the chicken was the best I've made in the egg. I was shocked at how much better it was cooking low first.
I will usually finish up about 450-500°. You get potato chip crispy skin at those temps. Yours did look a…