Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I think on the reverse sear you let your seasonings have time to actually work rather than searing first and scorching your seasonings. But that is just me with no scientific findings to back it up. :D
Oh my Oh my!!! This was a home run for sure. May have topped.... Ok I wont say.
Just over 3 1/2 hrs simmering at 275ish and probed like melted BUTTAH.
And ready for the eatin. I had 2 plates this size and thought about a 3rd
looks awesome Matt.. I'd like to try one of these. Could you explain the sear please.... did you sear at 400 at the felt line and than choke it down to 275 for the cook?? I hope you enjoyed it!! thanks..
I had the DO setting at fire ring height wit…
No teenager here, just me and my wife. I still have one chicken breast left but the fridge is void of any other leftovers.
@grege345 - Thanks. We will have to wait and see cause this is the first time out on cooking a chuckie like this. Plus my w…
Very nice looking meal. I think potatoes are better because they are not dried out. The stove is dry heat and the egg is not, IMHO. On the chicken temps, I flip every 10 mins or so and start checking temps on the 3rd flip. The last few degrees will…