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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Alton
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- Alton
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Comments
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Wow that looks awesome... Need to get me some. Thanks for the Pics!
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Nice cook!
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You nailed it!!! Awfully rewarding feel! Congrats ^:)^
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@bccomstock I didn't think about weight. I was thinking more of having the Pig fat drip down over the beef. Since I'm doing this for a party I'm planing on FTC for both, so not sure if it matters which finishes first. But hell I'm not convinced of a…
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Thinking about using this set up
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Too Too Funny!!! =))
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Wow that sucks... Make me want go outside and hug my BGE 8->
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Congrats !!! You not Bragging, your stating the Fact Jack!!!! \:D/ \:D/
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CONGRATS!!! CHEERS!
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Check it out
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@hapster. Great looking meal! I've been doing my asparagus with prosciutto .
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It wasn't planned that way I can assure you. My wife and family got caught in real bad traffic and made them about 4hours than I expected. I was very nervous but the results was much better than I could have ever expected or planned
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Welcome !! I have a CI grid and love it. Great grill marks and retains the heat.
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I went 2 years ago and still can get over the beauty and class....especially since its in Georgia =))
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Welcome!!,
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Very well done! =D>
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Great idea..
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Doing ribs Friday ( took the day off), thinking about wings on Saturday and Ribeyes on Sunday! Watching the masters in the cave all day everyday :-)
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I'm liking Keegan Bradley.... Tiger and Rory will also be in the hunt
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There "AWESOME BABY!!!!"
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They covered my first one, I assume they will cover this one
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Final Product.... It came out Great, big Success...thanks to this site...
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Pictures
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@hapster what temp did you do the asparagus ?
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Congrats!! i guess you can say it all starts with an egg =))
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Wow, thanks for sharing. We all can learn a lesson from this. God was smile down on you and your family
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Happy Easter!!!! Looking forward to you pics
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Boileregger said: Just hit 190. I checked for tenderness and there were still some spots in the flat where there was some resistance, so I'll give it another hour or check when it gets to 195, whichever comes first. Stay Calm... Yo…
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nolaegghead said: I'm definitely a savory kind o guy, but there's something special about all that sugah caramelized with a little tart and spice. Looks like you got a nice mix for the weekend. I'm still interested in a New Orleans Briske…
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@budgeezer can you give us the breakdown on your "Sea Turtle Eggs"?