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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
johnkitchens
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- johnkitchens
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I am so glad things weren't worse for you. That could have ended in tragedy. I usually go back out and check on mine to make sure it is cooling and check the surroundings etc. Pretty sure I will do it EVERY time from now on. Very scary stuff!
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It looked good.
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Same to you!
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I think I would go ahead and pull it and calibrate. That way you will know for sure.
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Looks great Dyal. I will be cooking pork tenderloin later today.
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Chicken looks tasty. I love the "fine china"! When my daughter was about that age she would frequently were her helmet backwards as well.
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I am using my old charcoal grill for storage as well.
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I almost just killed a wild turkey with my truck 30 minutes ago. Many moons ago I killed a lot of Wild Turkey by the bottle! I have never cared for the taste of a wild turkey. I prefer a farm raised turkey myself, but I may have never had one cooked…
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Welcome to the club! Great looking steak.
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I like it even if it doesn't reference UGA!
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I pull mine at 140. So tender and juicy you can cut it with a fork. I agree with Doc concerning jumping right on in the deep water!
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What internal temp are you cooking to?
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Sounds good to me, but I am a newbie so take it for what it is worth! I love pork loin on the egg, but I have never tried a beef loin. Please take pictures and post them with your method and the results. I would love to try one/
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Maybe I can find 8! Then we will both be set.
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I also would like some, but I can't seem to find any.
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I have never cooked with Oak. Now I know!
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@LittleSteven I have never even considered this, I assume you mean the paraffin blocks. IMHO they leave the worst taste on food. I have only lit my grill using two of the Big Green Egg firestarters. My wife did say that everything cooked on the gril…
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I also got my large for Christmas. I haven't done any low and slows yet. I have done a lot of burgers, steaks, etc. Concerning, "I have found that I get a high concentration of coals in the middle and the outside edges of the egg aren't nearly as h…
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That is one great looking plate! Man is it making me hungry. Great job.
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Your brisket looks very tasty. I haven't tried one yet. Why should you have not used hickory chunk? What should you have used?
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@pmurphy I didn't cook mine whole. I had mine pre sliced into 3/4" pieces. I coated each piece individually with evoo, sea salt, black pepper, and either dizzy dust or raging river (I did 1/2 of the bath in DD and the other half in RR as a test of …
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So far pork loin is my favorite thing to cook on the egg. Well not so much to cook, but to eat! I will be cooking one this weekend.
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I don't think I have posted on an old thread, but I may have. I have posted a lot of times "It looks good" etc, but I see a lot of others doing that as well. When someone posts pics of their food sometimes there really isn't a lot more that can be s…
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Looks good, and I agree it is freaky cold here for this time of the year!
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It looks great! I cooked one last night. Best thing I have ever cooked in my life!
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Eggcelsior said: It's the gift that keeps on giving! That is to true. It is better then being enrolled in the Jelly of the Month Club!
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Thanks guys. I am not a risk taker and don't know how to cook at all. This was the first time I ventured out of my comfort zone and tried something new. I can't believe how good they turned out. It was a confidence booster for me. I am ready to ke…
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I feel the same way Dave! I am addicted.
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I was speaking with a lady at my bank about one last week. I told her how much I love mine, and she said my husband wants one, but don't they cost around $3,500.! I told her no way. I think a lot of people think they are very expensive and don't re…
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I like SC! The state that is. Not your ball teams! Hilton Head is nice.