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dennyinCO

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dennyinCO
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  • So it turns out that if you're gonna flip the chicken over, skin side down, you really gotta keep an eye on it- even with the plate setter and drip pan. Lord - had one thigh overhang the edge and it turned into an inferno! I shut the lid and cappe…
  • Right on- firing it up now. Chic has been in the fridge for a few hours. Going indirect - I'll post the results. THX!
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