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Northland1

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Northland1
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  • So I'm a rookie with my BGE, I've only had it a few months and have used it so much more than I would have ever thought, I've done everything from shoulders to brisket and chicken breast to brats, but I have yet to try ribs, I must admit I'm a littl…
  • Real quick question, if my brisket finishes early can I wrap it in foil (do my best to keep it warm) and then place it back on the egg for a warm up closer to dinner time?  What's the best temp to serve this at?
  • It's funny one of my neighbors just called to aske me if I was seriously out at 5:30 grilling, the answer was yes and proud of it.  Let me know how yours turns out and I'll do the same.  Thanks.  
  • So let me first of say that I borrowed an egg for the week from a friend that's gone for Christmas and in the 3 days I've had it I've done a corn beef brisket, smokedd fresh poslish sausage and even made bacon for BLT's (my wife says she's getting m…
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