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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • So I'm a rookie with my BGE, I've only had it a few months and have used it so much more than I would have ever thought, I've done everything from shoulders to brisket and chicken breast to brats, but I have yet to try ribs, I must admit I'm a littl…
  • Real quick question, if my brisket finishes early can I wrap it in foil (do my best to keep it warm) and then place it back on the egg for a warm up closer to dinner time?  What's the best temp to serve this at?
  • It's funny one of my neighbors just called to aske me if I was seriously out at 5:30 grilling, the answer was yes and proud of it.  Let me know how yours turns out and I'll do the same.  Thanks. 
  • So let me first of say that I borrowed an egg for the week from a friend that's gone for Christmas and in the 3 days I've had it I've done a corn beef brisket, smokedd fresh poslish sausage and even made bacon for BLT's (my wife says she's getting m…