Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Northland1

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Northland1
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  • So I'm a rookie with my BGE, I've only had it a few months and have used it so much more than I would have ever thought, I've done everything from shoulders to brisket and chicken breast to brats, but I have yet to try ribs, I must admit I'm a littl…
  • Real quick question, if my brisket finishes early can I wrap it in foil (do my best to keep it warm) and then place it back on the egg for a warm up closer to dinner time?  What's the best temp to serve this at?
  • It's funny one of my neighbors just called to aske me if I was seriously out at 5:30 grilling, the answer was yes and proud of it.  Let me know how yours turns out and I'll do the same.  Thanks. 
  • So let me first of say that I borrowed an egg for the week from a friend that's gone for Christmas and in the 3 days I've had it I've done a corn beef brisket, smokedd fresh poslish sausage and even made bacon for BLT's (my wife says she's getting m…