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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Northland1 ·


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  • So I'm a rookie with my BGE, I've only had it a few months and have used it so much more than I would have ever thought, I've done everything from shoulders to brisket and chicken breast to brats, but I have yet to try ribs, I must admit I'm a littl…
  • Real quick question, if my brisket finishes early can I wrap it in foil (do my best to keep it warm) and then place it back on the egg for a warm up closer to dinner time?  What's the best temp to serve this at?
  • It's funny one of my neighbors just called to aske me if I was seriously out at 5:30 grilling, the answer was yes and proud of it.  Let me know how yours turns out and I'll do the same.  Thanks. 
  • So let me first of say that I borrowed an egg for the week from a friend that's gone for Christmas and in the 3 days I've had it I've done a corn beef brisket, smokedd fresh poslish sausage and even made bacon for BLT's (my wife says she's getting m…