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BU_BBQ

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BU_BBQ
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  • I work near there and drive by Virgie's on my way back from Rudy's. The place never looks crowded so I never ventured to stop by since it is in a bad spot. Will have to try it soon though. Corkscrew in Spring is amazing. They just opened in 2011 an…
    in The List is revealed Comment by BU_BBQ May 16
  • A new place that's popped up in Spring, TX that I really like is Corkscrew BBQ. They have a little food truck and it's some of the best BBQ (especially the brisket) I've ever had. They sell out every day around 2-3pm.  I haven't been to some of the …
    in TEXAS MONTHLY ANNOUNCES DATE OF ITS FOURTH ANNUAL BBQ FESTIVAL Comment by BU_BBQ April 19
  • Looks good. What rub did you use and how long did you cook it?
    in My first smoked brisket Comment by BU_BBQ February 15
  • brass said: long long time lurker, first time poster been using my egg for 3 or 4 years now, watching alot of posts on pizza, steak, etc. I am still a novice but i have been cooking crawfish for a long time. While i have never cooked them on …
    in mudbugs Comment by BU_BBQ January 31
  • If I had to guess by the sell-by date, the brisket was just put out yesterday, but they missed that it had lost it's seal when it was put out. However, smells fine, looks fine. If don't post pictures of the cook, everyone can assume the worst.
    in Freezer Burn Brisket? Comment by BU_BBQ January 18
  • Yea, I probably should have waited but for some reason the lack of tenderness scared me so it was pulled. So if my brisket possibly wasn't overcooked, what would an overcooked brisket taste/look like? Does the brisket go from undercooked/dry/tough…
    in My First Brisket This Weekend (Pics) Comment by BU_BBQ January 14
  • I believe you are right on your times. Thinking back now it took about 12 hours instead of the 14-15. When I pulled the brisket at 195 the Maverick probe didn't slide out at easily as I would have thought. I stuck it in another spot and it was simil…
    in My First Brisket This Weekend (Pics) Comment by BU_BBQ January 14
  • I used Cowboy lump and used both pecan and cherry for the smoke.
    in My First Long Smoke Comment by BU_BBQ January 9