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Bham_egger
About
- Username
- Bham_egger
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Comments
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Awesome!
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I also have a question. If one were to want to do something that takes several hours to cook, how would they go about that. Cook it night before and reheat the day of the fest? Or just stick with faster cooking items. (ie. ribs would take 5+ hrs. T…
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Yes!!! Now I have to find a way to get off work.
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Final pic. Forgot to take one of it pulled down. Ended up being Pulled pork sandwiches, tater salad, and slaw. Was awesome. Vacuum sealed almost 5 lbs for later.
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Yes. Lil smokies inside. The ones on the outside we're for a quick snack. Been starving myself all day.
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SmokeyPitt said: Nice marathon cook! Getting your $$ worth from that lump. I love the Wicked Good. Cowboy sucks comparatively!
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A couple more.
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Just FTC'd the butt. Ran to the store for some ABT stuff (didn't want the cook to end). Ha! And yes, @shtgunal3, been working on that too!
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I agree 300 is a little high. I like 225 at the grid. I'm in the home stretch of an 8 #er I started at 3 am. Been about 225 the whole time. I have done several in other cookers, but this is my first on the egg. Seems to like its gonna be close to 15…
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11 hours and 185 degrees
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4 Hours in.
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If I didn't have to work I'd be there. Sounds great! Hope the weather holds for y'all.
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Eggcelsior said: Nice work. Try and lay off the nicotine long-term: you'd be amazed at the craziness it does to an EKG. PVC city, baby! You got that right! I have had PVC's in the past from the same things. Doc told me to stop th…
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Lookin good!
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Looking good!
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dpru said: What's the approximate time frame for this cook? Thinking about doing it tomorrow but not sure how much time I should set aside. I went a little lower temp than the recipe called for and it was like 6.5 to 7 hours.
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Enjoy your vacation, and good luck on the new position! BTW, I cannot bring myself to get rid of my Weber Kettle. Too many fond memories.
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Very nice.
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Scottborasjr said: Could you come over to wipe the drool off of my laptop when you are done eating? That would be great. Seriously awesome looking cook. I would, but after who knows how many beers, and that sandwich, I' may not g…
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Liquid reduced Sandwiches topped with provolone. Gotta say this recipe is GREAT! Best flavored roast beef I've had. And excellent on some butter toasted Portuguese bread topped with 2 slices of provolone. I melted the cheese under the broil…
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Reducing the liquid..
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shtgunal3 said: The wife requested enchiladas tonight so that's what I'm making. I think I would try to egg them!
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shtgunal3 said: I can be there in less than an hour. B-) Bring it on!
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I tell y'all one thing....if this recipe tastes as good as it smells, winner winner beef dinner!
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I did some one time on a Weber. Had no idea what I was doing and they were very tough. Actually, I accidentally bought them thinking I was getting a great deal on some Pork Spares. I need to give it another go.
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Aviator said: And the finished pics are....where? Not finished yet. Been foiled for about an hour. I will definitely post some pics.
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I wonder how it would do with Brie, since lox is often paired with it.
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Wait....what day is it?
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How much beer is in your belly? Haha! Right now there's about 4 times as much beer in my belly, and growing exponentially.
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FearlessTheEggNoob said: Add one more to the list! How much beer is in the pepper onion pan? There is one Guinness in the pan. I kinda thought that was a little light, but I will stick to the recipe.