We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I have a 15g brew kettle and love it as u dont have to worry about boil overs as much.A barley crusher is nice to as you can crush your grains when you like (with a drill) and are not on a freshness schedule like when using pre-crushed grains....and…
Looks wicked SGH..... i'm gettin kinda sick of the normal steaks and chicken ordeal so this would be a nice change for a w/e kinda meal or even a last meal...lol
Do you put more ground beef over the potato or just wrap bacon around it as in the pic?…
Seriously... No matter your method, it's tough to ruin even a Wagyu steak if you are cooking to temp. This is where the Thermapen shines and justifies it's cost. Cooking a bunch of $30+ steaks, especially for guests makes the $90 investment for a Th…
Hap knows caveman from what i've seen and I really wanted to do my four wagyus steaks that method tonight but was afraid. of ruining em...the steaks were delightful all the same but who knows how much better they coulda been????
Damn. A while ago you posted about super cheap lump, now super cheap meat? Looks like it pays to live on The Rock. Enjoy!
Yeah Skiddy I lucked in on the steaks and lump but I bet you can get good sushi up there in BC!!!
Can't get sushi were I live…
Looks like I got a project to do Friday night on top of bottling my saison. Well, the wife left for Vegas today, so all I got is time to kill. Was planning on running some water through it as well, but not really that concerned with how clean it is …
Really looks awesome and i wanna try caveman big time, but is it healthy?? I mean all bbq red meat is bad for you but are the carcinogens that much higher there on the coals......there, I said it!!! LOL
@CANMAN1976 wagyu burgers maybe a lil better. The steaks are beyond delicious. The marbling has marbling.
Hmmm..... I do have 150,000 PC points that can get me 150 dollars worth of free grocery's......maybe I can pull …
Now the only wagyu expierience I've had is a 4pk of so called wagyu beef pre-made frozen burger paddies.They were $12.99 for 4 paddies and were quite good but weather or not they were actually wagyu...who knows???
30 bucks per lb? That's cheap!
(57.99/lb around me)
Ya know what henapple you are right I remember seeing the sign now 59.99 per pound.I was basing my original assumtion on price on a conversation I overheaard..lol
Have said it before: if it will close, it will cook. And that extra 1000 miles is just to far. Will drive into maybe Saint John, NB.
It woulda been worth it Mickey...whats your plans in NB?
I know many conclusions have been drawn, but just to give him the benefit of the doubt, I hope he's OK and in good health.
My thoughts as well.....very strange indeed. Hope he and his family are alright.