We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Saw one several years ago and thought, no way am I spending that much. Then a friend won a BGE and I saw how enthusiastic he was and mentioned it to my wife of 32 years said sure, Christmas is coming up, let's get one. And about a 100 cooks later,…
Sell air-monitoring instrumentation for the low-level detection of volatile organic compounds (VOCs) like those in white smoke and those recently identified as used in Syria..
If a truck brought it, a salesman sold it.
Welcome to the wonderful world of egging, it does take some time (cooks) to get things where you want them. That is, not checking the forum twice during a cook. I'm sure you have some tips that we would all benefit from.
Welcome again, shiny …
Regarding the spring clip, I have attempted to remove mine several times and haven't been able to get it or the thermo out. Any suggestions would be appreciated. My next attempt will be with either channel-lock pliers or vise grips.