Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • So, just as a follow up, I did end up cooking all four chickens.  Three easily fit on the grill and I did the last one by itself.  My expectations where shattered! They came our amazing!  I used a handfull of applewood chips and my maverick 732 and …
  • MJQ8 said: That's great! When I did mine the other night, I did direct as well. Cooked to 145 but my wife blew a gasket saying she still thinks that is too raw for pork despite what the manufacturer says on it's label. I have heard you can cook…
  • Tonight I did two loins from Trader Joe's and I did direct at 350.  They came out awesome! It was my second cook and the first time I used my Maverick probes.  It worked out really good but the bbq probe was way off from the dome BGE thermometer. …
  • I know! It is hilarious!  I'll ask him about the slobber the next time I talk to him! So, now my plan is to do three birds with applewood chips. Then when they are done, I'll toss on the fourth! Thanks for the tips, guys!
  • Thanks, folks!  That's all great advice.  I guess I need to measure everything out.  Thanks for the nice comment about the Gorn.  I've been using it for years.  I always get a kick out of it. My Dad went to college with the guy who wore it in that…
Click here for Forum Use Guidelines.