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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
WC1
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Hasn't yet. Seared a Tuna Steak at 650 the other night and it was still good.
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Looks good, but every once in a while i like to sneak a peek from the top through the daisy wheel.
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What's the gap between the grate and the plate setter like? Would like to compare to the gap with the woo and amazon stones.
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Alright Skinny, now you got me thinking, how can I fit two whole racks on the mini at the same time. Maybe concentric circles?
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Spring- my thermometer has a 3.25" stem, the cork was cut to just allow the slit in the stem in the top of the dome. Crisp- yes that is the mini woo with the a 8.5" stone. Go get a mini you will love it. I thought it was gimmicky at first but I …
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I moved and orphaned it at my in-laws. Poor egg.
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i have the mini woo. I like it alot. The one downside is the gap between my stone for indirect (ordered the pack of two from Amazon) and the grid is very narrow, which leads to some of the fat that drips burning. I ruined a boston butt this way. I h…
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Good looking tacos. Love the Mini it's great for quick cooks for two or three people, but miss my large for longer/higher volume cooks.
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Spring you can add this to the next one. A 6lb but on a Mini. Needless to say it was a tight fit.
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250 for 3 hours. Inside temp was 167ish, that's why I pulled