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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

davedc

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Username: davedc
Joined: December 2012
Visits: 5
Last Active: December 2012
Roles: Member
Posts: 2

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I attended an eggfeast this summer and there was a professional chef doing one of the classes, who said after the meat reaches 140 degrees it will not take on any more smoke flavor, but potentially just add a burned wood flavor. This explained some …

in smoke time Comment by davedc December 2012
Hey thanks for the Info

in 2 Hams at same time Comment by davedc December 2012