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Scrumptious! Did you grill the
avocado? I would like to try that.
Yes, used my spider and 13 inch cast iron grid. Grilled burgers, pineapple, and avacado on that at about 450, and the finished the burgers up higher for a few minutes.
Ok, I backed down to about 230, but I'm just about to hit my internal target. Obviously it's early. Am I better off leaving it on at a lower temp for another hour or two and then put it in the ice chest, or just go ahead and put it in the ice chest …
Well, the maverick woke me up twice. Once for temp too high and once for temp too low. Woke up this morning with it at 280, and brought it down to 260 before leaving for church. Wanting to try to stretch these last few hours if possible.
@kbutler84 did you watch the rig extender you tube video where he is cooking ribs? The second oval grid sits on top but does not slide. The pro is the whole grid can be swapped with the lower and so rotating during a cook is …
I spoke with Tom this morning about an order I'm about to place. I know I asked him already, but I want to make sure I'm getting everything I need in one order.
R&B Combo with Oval Grid + Rig Extender with Additional Oval Grid + Spider
Looks good. I'm trying to decide which setup to go with. Do both you top and bottom racks slide? Also, what's the benefit of the oval stone over the round stone?
What I'd like to be able to do is cook indirect, have both levels slide (using the ri…
After reading up on the ceramic grill site, I think I am going to get the PSWoo3 and grill extender since I already own a plate setter and another grid. Any opinions on this or suggestions?
Where did you find the grid ext…