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IsCornell
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- IsCornell
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Great thoughts. Thanks for posting. I definitely have not been putting enough in. I have been adding individual pieces (8 or 10) as a starting point and then adding 4 or 6 at a time later on. Do you have a general rule of thumb? I saw a note ab…
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I did my first one this weekend as well. It was great, but it took a lot longer than I expected. I had a difficulty keeping the Egg hot enough. It was a cold/rainy/yucky weekend in New England. I am not sure if I put enough charcoal in at the be…
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Great advice. As a fellow BGE Virgin, Love the comments. Still not sure about the insect popcorn though.....Thanks for sharing!
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I think that HomebrewTim's comment may have been part of my problem. I added more charcoal just before putting the meat on, so it may not have had a chance to burn off all of the smoke flavor. I also appreciate the advice from Fishlessman. How lon…
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What kind of charcoal do you use? I have Cowboy Charcoal and it has a strong flavor. I bought BGE charcoal. Does that add a lot of smoke flavor or not?
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Some GREAT recommendations. I have also brined the turkey and do think it is the best way to go. The air Drying step also helps with a much crispier skin. I also typically flip the bird when I do it in the oven. Agreed on all these points. Does…