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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

IsCornell

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IsCornell
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  • Great thoughts.  Thanks for posting.  I definitely have not been putting enough in.  I have been adding individual pieces (8 or 10) as a starting point and then adding 4 or 6 at a time later on.  Do you have a general rule of thumb?  I saw a note ab…
  • I did my first one this weekend as well.  It was great, but it took a lot longer than I expected.  I had a difficulty keeping the Egg hot enough.  It was a cold/rainy/yucky weekend in New England.  I am not sure if I put enough charcoal in at the be…
  • Great advice.  As a fellow BGE Virgin, Love the comments.  Still not sure about the insect popcorn though.....Thanks for sharing!
  • I think that HomebrewTim's comment may have been part of my problem.  I added more charcoal just before putting the meat on, so it may not have had a chance to burn off all of the smoke flavor. I also appreciate the advice from Fishlessman.  How lon…
  • What kind of charcoal do you use?  I have Cowboy Charcoal and it has a strong flavor.  I bought BGE charcoal.  Does that add a lot of smoke flavor or not?
  • Some GREAT recommendations.  I have also brined the turkey and do think it is the best way to go.  The air Drying step also helps with a much crispier skin.  I also typically flip the bird when I do it in the oven.  Agreed on all these points.  Does…