It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ate there on e when my wife and I moved to Texas 11 years ago. I tried to order "dry ribs". The guy said..."they're dry before we out the sauce on them". Lol. We then both got food poisoning and spent the weekend in the ER / bed. Haven't gone back.…
I drove home to Texas from Florida today. While driving through LA I saw a guy pulling a tralor that was basically a pit on wheels. The pit was still smoking and one of the tires had come off the wheel. He was doing 70 mph. )
AE...first off, props to you for egging with snow all around. I have some ribs on now. I usually roll smoke for 2 hours, foil for 1.5 hours, then sauce and go another .5 hours. This is at 275* though. So you may want to do a total of 5 hours to my …
"Which my wide loves" - edit quick or you are dead meat!
Quail and pheasant must be similar, used to hunt ring necks in eastern Ontario years ago, my "wide" made me cook them outside, said I was mean.