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I put DD in fried eggs to make a sammich and its phenomenal. I also put Raising the Steaks in ground meat for sliders and they will knock your socks off. Have to do a couple of tester patties to get the mixture right though.
This was my first attempt. Indirect heat at 350 until the breast temp was 165. Tx BBQ rub with Italian dressing both under and on the surface of the skin.
Is that from Bill's recipe in the email? I did that same one a few …
the obvious solution is to buy another XL and use this thing!
Actually, I am going to add a Medium, saving my coins. I like the table ideas as well. May end up having to do that if I cant get rid of this thing.
Lfgenergy, what Costco do you go to? I live in Dallas but I don't remember my local Costco having prime
I go to the one on the Tollway and Park in Plano. They always have great cuts of meat. Some of the prettiest fi…
Welcome....pretty new here also from the N. Texas area. I wanted to make the Athens Egg Fest, but was unable to. How was it?
I am going next year for sure, didn't know about it until it was too late. Love to fish Lake …
Hate to hear that but it happens. Did you have your temp dialed in before you put them on and left them? It takes me usually 15-20 min for my starters to go out and to get my temp stabilized, takes even longer when it is windy. Try doing your ribs a…
What problems are you having with the fire grate in the xl ? First time I've heard of problems with it. I've heard of problems with the grate in the large ashing over and snuffing out the fire. This is why people are repla…
I'm not sure if I missed it but does anyone know what the diameter is of the lump reducing ring for the extra large egg?
Go to the ceramic grill store website and it has a section for the XL that will show you w…
Do yourself a favor and get the SS vent cap from Eggware.net. Awesome product and even better customer service.
Ha! You beat me to it. Those are pretty sharp aren't they?
Those look great Jim. How did you end up getting power to them? I am wanting to add lighting like that to my gazebo but I am trying to figure out the best way to get power out there without having to bust holes in the house and do a lot of digging. …
I love mine and I do use less charcoal. I had enough lump spread out from cooking a brisket this past weekend to fill up the ring and cook (4) pork tenderloins tonight at 400 deg without adding any lump. Get it from the Ceramic Grill Store.
I have only done two butt cooks. Used Mickey's method and they couldnt have been more perfect. We have eaten all of them and the family is still talking about them. Foiled at 160, pulled at 205, put in the cooler.