Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

rlew ·

About

Username
rlew
Joined
Visits
38
Last Active
Roles
Member
Posts
5

Comments

  • shtgunal3 said: We pretty good at killing the Irish too! Roll Tide! :)) That's a good one. War Eagle
  • I have found I like the crust better without the stone. Using just the plate setter with legs down and the grill grate the crust gets nice and crispy. I bake just my crust about 5 or 6 minutes in the oven at 375 and then add all the pizza toppings a…
  • It was too good. I didn't get pics.
  • We liked Maria's. If you like Margarita's you will not be disappointed witht he selection.
  • I got my egg last Saturday and pizza was my first thing to cook. Wish I had taken pictures to share. I have to say I was pleased with the way it turned out.