Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

rlew

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  • shtgunal3 said: We pretty good at killing the Irish too! Roll Tide! ) That's a good one. War Eagle
  • I have found I like the crust better without the stone. Using just the plate setter with legs down and the grill grate the crust gets nice and crispy. I bake just my crust about 5 or 6 minutes in the oven at 375 and then add all the pizza toppings a…
  • It was too good. I didn't get pics.
  • We liked Maria's. If you like Margarita's you will not be disappointed witht he selection.
  • I got my egg last Saturday and pizza was my first thing to cook. Wish I had taken pictures to share. I have to say I was pleased with the way it turned out.