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rlew

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  • shtgunal3 said: We pretty good at killing the Irish too! Roll Tide! ) That's a good one. War Eagle
  • I have found I like the crust better without the stone. Using just the plate setter with legs down and the grill grate the crust gets nice and crispy. I bake just my crust about 5 or 6 minutes in the oven at 375 and then add all the pizza toppings a…
  • It was too good. I didn't get pics.
  • We liked Maria's. If you like Margarita's you will not be disappointed witht he selection.
  • I got my egg last Saturday and pizza was my first thing to cook. Wish I had taken pictures to share. I have to say I was pleased with the way it turned out.
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