We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I don't see what the fuss is about with raised direct. I've done chicken both ways and see no difference. Enlighten me oh great eggheads.
I think it's an easier cook raised direct. Less likely to burn your meat when you walk away for a minute.
NICE cook. Wings on the egg are amazing. Can you share the 1 hour brine you used?
I use a basic brine. Nothing special. I do it to all chicken I grill and it's really changed the flavor and juiciness.
1 gallon water
1 cup kosher salt
1/2 cup sug…
Here's what I use.
Great company and fast shipping. Works wonderful. Makes some cooks easier. Helps with direct or indirect cooks.
Worth the money if you don't wanna use fire bricks …
Not exactly positive how long they were on for. I kind of winged it. (No pun intended)
Raised direct at 400 degrees
Flip every 5-7 minutes because I'm scared of burning them.
Bathe in BBQ sauce on each flip.
Maybe 20-30 minutes …
I do mine raised direct at 400 degrees every time now. Everyone seems to love them. I brine them, dizzy pig them, then hot sauce them. Raised direct gives me a few crispy spots on the wings but keeps them juicy.
I'm brining for maybe an hour and I did not rinse afterwords. Went straight to the grill.
Am I right that no matter if I do chicken wings or a whole chicken the ratio should stay the same? Is it the time left in the brine that causes the saltiness?
Try Costco. Them is good.Had them tonight with Guiness. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Mine were no brand cheap o's from the Grocery Store. They tasted great, but then again they were the first I've ever really eaten.
I've always had troubles with hamburgers until just recently. I used to cook high heat until they were done, but I always messed up somehow. Now I cook at 300 degrees direct heat on the normal grid. I usually throw a Mesquite wood chunk on as well. …
The first time I cooked on the Egg I watched the instructional video and followed their instructions for lighting the egg. I lit the egg, left the bottom vent and top wide open. Ten minutes later I walked outside and saw flames shooting out of the t…
My dealer has the Medium, with a nest, platesetter and grid for $749.00. I bought a lightly used Medium,nest,platesetter,grid and cast iron, cover for $240. -- found on Craigslist
Wow. That's an awesome buy. I really don't have a need for another …
What does everyone else use to pull their pork? I hate pulling my pork as I do not have the proper tools. All I have is two forks. Works horribly. Takes me all day to pull my pork.
Serious question. Not just humor. ;)