Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Markzzz

About

Username: Markzzz
Joined: October 2012
Visits: 360
Last Active: April 16
Roles: Member
Posts: 14

Reactions

0 Promote 1 Off Topic 0 Disagree 3 Agree 5 Like 0 Spam 0 Abuse 0 Troll

Comments

Patients that insult my intelligence on a daily basis.... "Don't give my mom too much anesthesia, she never takes any medication; not even ibuprofen." OR....."Make sure you give me enough pain medication, I have a low tolerance for pain." Geeze, t…

in so far ot ...pet peeves. Comment by Markzzz March 23
Shun Classic 10 inch hollow ground slicer.

in Hey! What're you using to slice YOUR briskets? Comment by Markzzz March 17
Tempurpedic. The best sleep I've ever had....

in What Kind Of Bed Do You Sleep On? OT Comment by Markzzz February 27
I use Shun knives and use a Shun electric whetstone sharpener.

in What kinda knives do you use?? Comment by Markzzz February 25
nolaegghead said: Markzzz said: I practice anesthesia. I do to, but since I'm not licensed, only on myself. :D Haha! Nice... everybody deserves a little escape from reality once in a while?

in What's your occupation? Comment by Markzzz February 5
I practice anesthesia.

in What's your occupation? Comment by Markzzz February 5
Pappy Van Winkle 20 year neat....The way God intended it.

in Which bourbon? Comment by Markzzz January 13
SamFerrise said: Hiller's Market in Northville, Michigan has the best meat anywhere and they will cut it from the big carcasses for you. I moved to NC and my selection is very limited here in our small town of 2900, but the weather is so muc…

in favorite meat market? Comment by Markzzz January 11
Thanks Mickey

in Fried Gasket Comment by Markzzz January 3
Damn, maybe that's my problem. Thanks!

in Fried Gasket Comment by Markzzz January 3
I had the meat on the grate for roughly 15 hours. I would imagine 3 hours were somewhat wasted after reloading due to my grate temps falling and having to get back up to 250. I don't have any smoke leaking from my gasket and I haven't fried it eit…

in My first overnight cook Comment by Markzzz January 1
Yeah I couldn't believe I was requiring so much lump. In order to maintain 250 at the grid, I was continually opening my vent more and more until it eventually was completely open. Shortly after my vent was completely open, my grid temp would fall…

in My first overnight cook Comment by Markzzz January 1
I used big green egg lump. The knife is a shun classic

in My first overnight cook Comment by Markzzz January 1