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I posted this back in January:
I decided to try a London Broil, but done with indirect heat, not grilled. It was simple and terrific. Here is how I did it:
1. Rubbed the meat (2 pieces of 3 pounds each) with olive oil and Sazon Completa de Badi…
Friends, I wanted to leave a note letting you all know how it went. In a word...AMAZING!
First, I brined the 14.5 pound turkey for about 36 hours in a mixture of water, kosher salt and brown sugar. Used about 1.5 gallons of water, 2/3 cup of ko…
After reading through some of the posts, 300-350 degrees seems to be the consensus for temperature, and 12-15 mins per pound for time, which puts me at 3.0 to 3.5 hours of cooking time. Do you all agree with that?