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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Looty
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Gave it a go and I did notice a slight increase in flavor on the scored chicken, but not enough to make it worth my while. And I know this is blasphemous, but the best way to do Cornell chicken is over a large pit, over a couple hours, basting ever…
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Internal temp was 165 when pulled
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So I just followed the above ideas, 400 temp, about ten mins per side, ten min rest, pulled off at 165 internal temp. This was for two breasts, boneless and skinless. One came out great the other good. Both juicy and tasty, the good one was a bit s…
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I didn't think coal would be good for the old egg, but wanted to put it out there. May use it in a campfire when we are not cooking anything, Thanks for the knowledge
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thanks for the help everyone will make a visit to the dealer
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Is this a concern? The Egg is band new, with 3 cooks.
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What are these and what do they do?