We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
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@texaswig and @Dyal_SC I based this off of a Food & Wine recipe, but I cooked on the BGE instead of indoors on a pan. Here was the original recipe:
@KiterTodd I haven't tried what you suggested, but in your case would think you might be better finishing and loosely tenting instead of FTC, the roast should stay warm a while...think of restaurant carving stations.
@KiterTodd the texture and tenderness were very good. The recipe I followed suggested a small amoun of smoke so I used one chunk of oak, and I think that was detractive and will skip next time, otherwise the flavor was very good. Good crust.