It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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@texaswig and @Dyal_SC I based this off of a Food & Wine recipe, but I cooked on the BGE instead of indoors on a pan. Here was the original recipe:
@KiterTodd I haven't tried what you suggested, but in your case would think you might be better finishing and loosely tenting instead of FTC, the roast should stay warm a while...think of restaurant carving stations.
@KiterTodd the texture and tenderness were very good. The recipe I followed suggested a small amoun of smoke so I used one chunk of oak, and I think that was detractive and will skip next time, otherwise the flavor was very good. Good crust.