We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
@caliking My sister-in-law was married to a Brazilian and we learned to cook them from scratch, but then they let on a secret...the store bought frozen ones are just as good. Now we cheat and use the store bought ones, which we can find here in Texa…
@texaswig and @Dyal_SC I based this off of a Food & Wine recipe, but I cooked on the BGE instead of indoors on a pan. Here was the original recipe: