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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
CPARKTX
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That looks great...what is your recipe?
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@Hi54putty - how long does the total cook usually take? Do you FTC afterwards?
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I don't think a turkey would benefit from a prolonged FTC, but a good 15-30 minute rest always produces better results for me than carving too soon
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Looks great, love the way the chicken darkened up on the grill
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I'll bet very interested to see how this turns out.
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@Charlie tuna - no, I didn't brine it...just didn't have time. By fresh I mean it was labeled that way and not frozen. No idea what difference fresh vs frozen might make, this is what SWMBO picked up from store.
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@LizzieSamps - I was in Colorado for work. It's funny, but when I travel for work (which I do often), I'm almost resentful I'm not home Egging!
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Looks great!
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Tanks for all the feedback. So do you think a better course world be to get a couple of new knives like http://www.amazon.com/Wusthof-Classic-8-Inch-Cooks-Knife/dp/B00005MEH1/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=RLZ749APG6UH&coliid=I25AIM8V…
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Nicely done. How long do you steam?
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Great write up, thank you. What rub and sauce do you use?
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@TexanoftheNorth - interesting that our results matched. I notice that I was cooking a lot higher than you were...475 vs 375. On the loaf you did in the oven, did you do that on a stone or in a dutch oven? What bread recipe did you use?
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@SkinnyV I used the same setup I use for pizza tonight: PS legs up, standard grid, fire bricks flat side down, second grid, pizza stone. Thanks @Chris123Stock I'll try that next time.
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I use plate setter legs up, standard grid,, second grid, stone. Use whatever you have to get stone as high in done as you can.
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Very impressive. What a great trip.
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I see they have a location in Austin. I've never been to one, what s the primary benefit....prices, better quality than retail, ...?
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@jfm0830 -- Wow that looks good. What is a Cowboy Ribeye and how did you prepare and cook that?
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In Austin neither HD nor Lowes carry them, but Ace Brick does
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Got it, thanks for posting
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Looks great!
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I've had Coopers several times...it's quite good, not sure about "best".
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Wow! Amazing plating. How did you cook the tempura?
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@eggucator - I cooked raised direct, dome was around 375. I cook shrimp by texture/color so I didn't time, but I'd estimate 5-7 minutes turning once. @daffy1909 and @aviator - I experimented: two each lightly sprinkled with paprika, Season All,…
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Great photography. Did you precook/boil the potatoes first?
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Wow, looks fantastic. Has a lot f my favorite things in it.
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@paqman the marinate (I guess that's what you call it?) was just the adobo paste. Here's the recipe I used: 5 dried chipotle chiles 4 dried ancho chiles 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon allspice 1 teaspoon dried…
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@aviator I lightly cooked the peppers just in a pan over medium heat to make the soft and pliable (but not toasted). Then it was easy to seed and de-stem. Then I put in pot with water and boiled. I might try canned next time but it as fun to do fr…
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Wow that looks great